From Fish Sauce to Fry Dip: How Ketchup Traveled Around the World and Through Time
The origins of America's favorite condiment are a mystery no more.
by Mackenzie Cooper
at Bowdoin College
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
4 Chrismukkah Recipes for a Brand New Holiday Tradition
Christmas and Hanukkah food: it's the best of both worlds.
by Emily McKeon
at National Contributor
My London Holiday: Friendsgiving Across the Pond
I flew to London to visit my brother this Thanksgiving. Here's a rundown of my Friendsgiving dinner abroad.
by Rebecca Casel
at Emory University
5 Meals That Debunk the "British Food is Bad" Myth
You might be surprised that England offers more than just tea and crazy football fans.
by Callie Austin
at University of California — Davis
What Is Toffee? What to Know About This Sweet Treat
We've all wondered this at some point in our lives.
by Gabby Cano
at Northwestern University
5 Quintessentially British Meals You Need to Eat in the UK
Fancy a cup o' tea?
by Rebecca Buechler
at University of Georgia
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ
Why We're Not Surprised Harry Styles Is Dating A Food Blogger
Meanwhile, hearts break worldwide.
by Sydney te Wildt
at Georgetown University
Why Easter Eggs are Much Sweeter Across the Pond
America can keep its peeps and jellybeans. Pass me the (British imported) Cadbury.
by Emma Fingleton
at Fordham University
The Top 20 TV Shows Every Traveling Foodie Should Be Watching
From sea to shining sea.
by Logan Poplin
at Florida State University
The 20 Best Things to Eat in Edinburgh Before You Die
PSA: Kilts hide food babies.
by Anna Caruso
at Vanderbilt University
