This Ham Strata Is a Knockout Holiday Leftovers Recipe
Let's put that extra food to good use.
by Buck Patton
at Spoon HQ
Simple Peanut Butter Cookies
Peanut butter lovers rejoice at this sweet, delectable, and soft yet crispy cookie.
by Ellie Haun
at Michigan State University
Death in the Afternoon is the Cocktail of Myths
AKA, your funeral
by David Wu
at University of British Columbia
These Roasted Caramel Pear Cups Are a Seasonal Treat
A golden, flakey delight.
by Katie Elliott
at CU Boulder
How To Cater to 50 People on Short Notice
It's time to prep for 50 people, and then it's party time.
by Kathleen Dolan
at St. Edwards University
The Best Eggnog Flavors of 2016
Because who doesn't love eggnog?
by Eliza Budd
at Denison University
7 Foods Every St Andrews Student Misses When They're Away
At night I can even hear 13 Bell St calling my name
by Spoon University
at Spoon HQ
Restaurants in Wolfville That Will Leave You 'Howling' For More
Food in the heart of the Annapolis Valley.
by Lindsay Knapp
at St. Francis Xavier University
Where to Get The Best Eats at Boston Winter's Outdoor Market
And none of them are baked beans.
by Shannon Carney
at Fairfield University
I Played the Viral Game 'Poop the Potato' to See If It's Worth the Hype
Weird name, fun game.
by Danielle Pasalich
at Notre Dame
The Road Trip Digest: From Florida to Wisconsin
A thousand miles, twenty hours, and seven states later...
by Gabriella Paul
at University of Florida
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
