11 Awkward Moments College Students Have at High School Grad Parties
We've all been there.
by Amelia Hitchens
at Denison University
My Boarding School Taught Me Independence And About Life
I promise, I did choose to go there
by Madi Johnson
at Hobart and William Smith Colleges
The World's Best & Most Unique Peanut Butter
~Peanut butter vibes~
by Alexandra Tringali
at New York University
7 Ways to Be a More Environmentally-Conscious Foodie
Show Mother Earth some much-needed love.
by Joanna Chyu
at University of Texas
What happened when I ate Clif Bar & Company products for 3 weeks
Clif Bar & Company needs to be your go-to breakfast or snack choice from now on.
by Alicia Wala
at Northwestern University
10 Beers To Try If You Hate The Taste Of Beer
Just give me something fruity, please.
by Hannah Hitchcock
at Denison University
How to Reheat Fried Chicken so it Stays Crisp
Because who has time for soggy chicken?
by Mackenzie Patel
at University of Florida
Here's Why Absinthe Needs To Make A Comeback
It's time to reawaken the Green Fairy.
by Mackenzie Patel
at University of Florida
Why to Choose Vegetarianism or Veganism, As Told By a Biology Major
There's more to it than "saving the animals".
by Brittany Heinz
at Spoon HQ
Making Breakfast at the Dining Hall Healthy and Not-So-Dull
For my fellow early birds out there.
by Karen Kurosawa
at Stanford University
10 Food Combinations That Prove Peanut Butter is the Ultimate Condiment
Further proof that peanut butter goes well with anything.
by Ashleigh Monaco
at University of Iowa
8 Smart Substitutes for Kitchen Utensils
No more excuses, you have everything you need.
by Megan Smith
at Purdue University
