123 Chain Restaurants That Will Give You Free Food On Your Birthday
Investigative journalism at its finest.
by Julia Kohl
at University of Miami
8 Reasons to Start Drinking Your Wine Out of a Can
Because wine drunk is the best kind of drunk.
by Effie Henry
at Denison University
Why You Should Add Kelp Noodles To Your Diet in 2017
New year, new food.
by Spoon University
at Spoon HQ
Candice Hutchings of The Edgy Veg Talks Pizza and Breaking Through the Vegan Stereotype
"We have this negative stereotype of frail, pale, angry vegans. It's not relatable."
by Spoon University
at Spoon HQ
The 5 Types of Vegetarians You'll Meet in College
Which ones have you encountered?
by Spoon University
at Spoon HQ
Nikole Goncalves of HealthNut Nutrition Talks Flexitarianism and Listening to Your Body
"My goal is to help people create a healthy relationship with food, not a negative restrictive one."
by Spoon University
at Spoon HQ
The 25 Best Homemade Edible Christmas Gifts
Because who doesn't like food?
by Susanna Mostaghim
at National Contributor
6 Lights Beers That Will Make You Give Up Natty Light
Beer can and should taste good.
by Erin Haydon
at University of Richmond
The Science Behind Why Cooking and Baking Help You Feel Better
There's a scientific reason behind it.
by Susanna Mostaghim
at Virginia Tech
Egg-cellent Hacks for the Clueless College Student
Nutritious and easy don't have to be mutually exclusive.
by Breffni Neary
at City University of New York
13 Restaurants You Never Knew Had Student Discounts
All you need is a student ID.
by Rachel Linder
at Union College
I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
