Chef Jehangir Mehta Shares How Growing Up in a Third World Country Inspires His Cuisine
There's a reason his restaurants are centered around sustainability.
by Spoon University
at Spoon HQ
The Best Tailgating Foods, Ranked by College Students
It's that time of year again.
by Natasha Sawant
at High School
8 Ways You Could Potentially Prevent Alzheimer's
It's never too early to start good habits.
by Laura Madeira
at University of Richmond
These Tulane Dorm Chefs Take College Food From Blasé to Gourmet
Because who says college is all Easy Mac and ramen?
by Kate Parker
at Tulane
How to Identify an Iron Deficiency and What to Eat to Prevent It
You could be iron-deficient and not even know it.
by Spoon University
at Spoon HQ
Top 5 Foods to Get at Bing's Dining Halls
To make each time you swipe your card totally worth it.
by Spoon University
at Spoon HQ
Ditch Your Keurig and Buy a French Press ASAP
Your Keurig has some alarming environmental and economic consequences.
by Lauren Arendt
at California State Polytechnic University - San Luis Obispo
Madison’s State Street Welcomes: Salads UP
The newest healthy addition to State Street is turning Madison UPside down
by Spoon University
at Spoon HQ
My Parents' Leniency With Alcohol Encouraged Me to Drink Responsibly
Hakuna Ma-Vodka.
by Tori Weber
at Boston College
Sugar-Free Dessert Genius Crosby Tailor on Improving Your Gut Health and Eating More Fats
Who doesn't want cookies with the motto "Eat dessert, burn fat"?
by Julia Muro
at University of Richmond
All the Feels You’ve Ever Had in a Dining Hall, as Told by 'Gossip Girl'
Because not everyone can dine at The Empire.
by Lexi Morrison
at Union College
The Unofficial Foods of the Big Ten Football Teams
Because you know food and watching football go hand in hand.
by Claudia Haimovici
at University of Michigan
