Why You Should “Pizza” For Breakfast At Sweet Maple
Breakfast is the most important meal of the day, so why not eat pizza!
by Sarah Kwon-Jones
at University of California - Berkeley
The Notorious F.G.C. (Frank Grilled Chicken)
When dining hall chicken isn't cutting it, use these tips to switch it up a bit!
by Jannah Zabadi
at Colgate University
Breaking News: Colgate Chapter Of Spoon University Changes Its Name
Who uses spoons anyways?
by Claire Dodds
at Colgate University
Want Less Dishes? Try This One-pan Shoyu Garlic Glazed Salmon Dinner
Try this beginner-level dinner packed with high protein and your favorite vegetables, only needing a few ingredients and tools!
by Maia Damazo Garcia
at Grand Canyon University
Cup Noodles Has Breakfast-Flavored Ramen & We Have Thoughts
Rise and shine with these maple syrup, eggs, and sausage-flavored noodles.
by Isabelle Lee
at National Contributor
5 Healthy Breakfast Ideas To Make In Your Dorm
Looking for a simple, yummy and healthy way to start your day, but are living in a dorm room? Here are 5 simple recipes guaranteed to power you through the day!
by Chloe Blake
at University of Wisconsin - Madison
The College Student’s Guide To The Best At-Home Coffee
Yes, you can make it taste just as good as Starbucks.
by Skylar Sena
at National Contributor
Easy Peanut Chicken Recipe To Go Nuts For
Take your average chicken dinner up a notch by cooking this delicious recipe that you'll go nuts for.
by Gabriela Rodriguez
at University of Florida
The Best Borg Recipes For Your Favorite Liquor
It's time to elevate your Borg experience.
by Kylee Mills
at National Contributor
Why Are The Vegan Chocolate Chip Cookies At Crossroads So Good?
Unearthing the mystery behind CalDining's famous vegan chocolate chip cookies...
by Rory Powell
at University of California - Berkeley
Mediterranean Spot In College Park, Maryland On The Rise
Taim opened in College Park around a month ago.
by Sofie Paternite
at University of Maryland
5 Snacks You May Not Have Heard Of That Will Save Your Exam Season
Get your exams under control with these snacks
by Alex Sherwin
at University of Maryland
