Ranking the 3 Campus Food Trucks at Tulane University
Because on-campus food trucks are an under-utilized resource.
by Ridley Baker
at Tulane
5 Must Try Meals at Hillel's Rimon
Some of Jewlane's Favorite Meals!
by Jordyn Swarbrick
at Tulane
At Minimal Snacks, They Ask You #ReadTheLabel
With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.
by Nixie Strazza
at Northwestern University
How to Dress Up Leftovers
No food left behind.
by Allison Reinhardt
at Emory University
Simple 3 Ingredient Applesauce - No Peeling Needed
The easiest way to finally use your apple picking collection.
by Sydney Pearson
at Brown University
5 Reasons You Should Sign Up for a Prime Student Membership in 2022
You won’t know how you got through 2021 without it.
by Carlianne Brennan
at National Contributor
53 Unique, Must-Have Gifts for Every Kind of Foodie in Your Life
From affordable trinkets to luxury goods, this list offers a variety of customizable gifts for your favorite foodie.
by Kennedy Dierks
at National Contributor
How to Make Perfect Salads — Every Single Time
Never have a sad salad again.
by Laila Adarkar
at National Contributor
A Guide to Josephine Estelle Brunch
Because who doesn't love brunch?
by Jordyn Swarbrick
at Tulane
Chocolate Croissants and Chai Lattes: Café Coralie Returns to Campus
Café Coralie brings a little piece of Paris to Northwestern’s Pancoe Pavilion
by Caroline Labow
at Northwestern University
Thanksgiving Recipes that Remind Me of Home
After a long few months at school, there's nothing I look forward to more than catching up with family over delicious homecooked meals at Thanksgiving. Everyone's got a couple of family recipes that are their favorites, so here are mine.
by Isabel Acosta
at Fordham University
Perspectives on Biscuitville
Perspectives on Biscuitville from a Northerner, Southerner, Westerner, and Midwesterner
by Matthew Nofsinger
at Wake Forest University
