A Guide On How To Eat Your Way Through Israel On Birthright
Next year in Jerusalem...
by Hannah Litt
at Tulane
How to Have A Valentine's Meal for 2 Under $20
All you need is love (and a heart shaped pizza)
by Emily Gilbert
at Grand Valley State University
How much of a UW-Madison Douchebag Are You?
If you're reading this, you probably are.
by Haley Mellen
at University of Wisconsin- Madison
Here's What's Going on at the Thirsty Beaver this Semester
The Thirsty Beav is a bulldog staple, and here's why
by Caitie Veech
at Bryant University
A Picky Eater Tried a New Food Every Day for a Week
A painful, painful journey of trying new foods for the longest week ever.
by Sarah Helmick
at College of Charleston
5 Food Loyalty Programs Everyone Should Join
Free food, here I come!
by Ivana Rizo Patron
at Boston College
How Café Bustelo Celebrates Latino Culture {And It's Not Just Because Their Coffee Rocks}
From bringing people together to giving out scholarships.
by Spoon University
at Spoon HQ
I Ate like Tom Brady for a Day as Super Bowl Prep
Is his diet the secret to success?
by Spoon University
at Spoon HQ
I Tried Starbucks New Everything Croissant
Sunday morning croissant and lox?
by Amy Schwartz
at Syracuse University
5 Treats to Ship This Valentine's Day
Bring on the grand romantic gestures... and by grand romantic gestures I mean food.
by Callie Schaeffer
at Bucknell University
Prince George's Lunches Are Seriously Fancy, Better Than Your College Dining Hall
There are no Lunchables involved.
by Jody Brimacombe
at University of St. Andrews
11 Vodka Mixers That (Almost) Mask The Taste Of Alcohol
Because you really don't want to drink it straight.
by Sina D'Amico
at Pennsylvania State University
