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5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
I Shipped My Family & Friends A Potato Because I Am A Child
A potato can now be mashed, baked, fried or shipped.
by Eris Rolves
at St. Louis University
How to Feed Yourself on a College Budget If You're Sick of the Dining Hall
Even if you're in rural Pennsylvania.
by Samm Hillegass
at Clarion University of Pennsylvania
5 Reasons You Should Join Spoon University at Brooklyn College
Because who doesn't love a good spoon?
by Rahul Chaudhry
at Brooklyn College
I Cut Coffee Out of My Life and I've Never Felt Better
Say "goodbye" to anxiety and "hello" to a healthy lifestyle.
by Courtney Stewart
at University of Connecticut
How to Mentally Prepare for Midterms
stressed is desserts spelled backwards..
by Alexis Grace
at Clark Atlanta University
Mikes Mighty Good Ramen: Ramen for a New Generation of Foodies
Because even ramen should be specifically targeted to millennials.
by Chloe Citron
at Syracuse University
The 8 Best Drink Mixers If You're Trying to Be Healthy
Who says gin and tonics can't be healthy?!
by Mackenzie Patel
at University of Florida
8 Places to Eat in Madison When You're Feeling Boujee
My bi**hes be bad and boujee
by Lauren Lamothe
at University of Wisconsin- Madison
How to Survive Being Dairy-Free in the Dairy State
It's not as scary as it sounds.
by Shayna Valianos
at University of Wisconsin- Madison
Who Are the Top Food and Health Influencers Out There and What Makes Them So Special?
Social media influencers are trendy and have more power over the public than anybody has ever had.
by Nona Bankova
at City University of New York
5 Herbal Supplements You Probably Have Never Heard Of But Should Be Taking
Anyone fancy some funky supplements?
by Weronika Bucwinska
at Boston University