How To Throw an Epic Halloween Party for Under $20
Be the hostess with the mostest while ballin' on a budget.
by Ally Hardebeck
at Johns Hopkins University
How To Make Creamy Zucchini Soup With Just 5 Ingredients
The ultimate healthy comfort food.
by Sabrina Knap
at Boston University
How Working for KIND Has Made Me Kinder
There's more to being a KIND University Ambassador than just giving out KIND bars all the time.
by Melissa Gallanter
at Boston University
This Cauliflower Steak Recipe Will Make You Forget About Red Meat
It's like white meat...but not.
by Kaitlyn Mulligan
at Clarion University of Pennsylvania
Where to Find the Best Late-Night Pizza in Tallahassee
Pizza always tastes better at 3 a.m.
by Brynette Larranaga
at Florida State University
Homemade Gluten-Free Granola Bars You Can Make in Your Dorm
Being gluten-free in college can be a challenge, but these granola bars make snacking easier.
by Charlotte Barton
at Emmanuel College
Mason Jar Meal Preppin'
Some A-Mason tips and tricks!
by Rebecca Stillman
at Johnson & Wales University
K-State's First On-Campus Food Pantry Is Now Open
Food insecure students at Kansas State have a new way to get accessible meals.
by Dene Dryden
at Kansas State University
Mooala: the Milk Alternative You've Been Waiting For
Mooala Llc, the company that actually cares about the plant based milks they're making.
by Olivia (Liv) Burnett
at University of St. Andrews
The Taste of Home, Sweet Home
The flavors of growing up.
by Breffni Neary
at City University of New York
Gluten Free is Far from Free When on a College Budget
That young and broke life
by Sara Gallaher
at University of Iowa
What Happened When the Apizza Feast Took Over Downtown New Haven
Twenty different food trucks line the streets of New Haven at the annual Apizza Feast-- what more could you ask for?
by Cameron Koffman
at Yale University
