Mussels vs Clams: What Is The Difference?
Even if you aren't from Maine, you too can learn and enjoy the delicacies of seafood too.
by BryAna Stearns
at American University
The Harry-Potter Themed Lockhart Cocktail Bar is a Pretty Magical Experience
You're getting slizzard, Harry.
by Jody Brimacombe
at University of St. Andrews
Why Italian Garden Is Better Than Olive Garden, as Told by a Texas Tech Student
BYOB joints just understand us college kids.
by Jordan Foraker
at Texas Tech University
Turn Your Vanilla Pudding Cups Into an Edible Beach With This Recipe
Now you can take the beach with you anywhere you go.
by Katie Cooper
at St. Ambrose University
10 Types of Mixed Drinks To Know Before You Order At The Bar
As 2Chainz would say, "Good drank I pour four on the rocks."
by Megan Mueller
at University of Oklahoma
7 Microwave Hacks for When You Have Zero Time
Or when you're just lazy.
by Jamie Hwang
at Northwestern University
My Stomach Hates Me, But That's Okay
I miss chocolate and I can't wait to have mac n' cheese again, but at least I have strawberries... right?
by Dana Fowler
at University of Cincinnati
8 Foods Millennials Love That Are Completely Overrated
What the f*ck is a cloud egg?
by Kara Schiaparelli
at American University
Why Is It That There Is Always Room for Dessert?
A tale of two stomachs.
by Brianna Ruback
at Ithaca College
Does Boxed Wine Go Bad?
Check that date before you slap that bag.
by Madi Johnson
at Hobart and William Smith Colleges
This California Restaurant Serves Its Pizza on Frisbees
A pizza joint that's trendy and tasty.
by Adriana Avila
at St. Mary's College
Does Almond Milk Go Bad?
The truth about the popular non-dairy option
by Julia Slisz
at Johns Hopkins University
