The 17 Toaster Oven Recipes You Have to Try
17 recipes to make your dorm life of 2017 easier.
by Renee Spillane
at University of Virginia
10 Places in NYC That I Wish Were Also in Chicago
I went on a one week food hunt in NYC and it's truly the home to all the cool, creative and intense foods. You can never get enough.
by Michelle Gao
at University of Chicago
Six Of The Best Dessert Places In Broad Ripple, Indianapolis, IN
Whether you want a fruity or chocolatey dessert, there's no doubt you'll find it in Bripp
by Josi Miller
at Denison University
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
15 Things To Do With Oreos Besides Dunk Them In Milk
Milk's favorite cookie isn't just for milk anymore.
by Emily Coplan
at University of Michigan
This Raw Cookie Dough Recipe Will Make You Feel Nostalgic
No need to worry about salmonella.
by Carlie Littman
at High School
The Verdict: Bang Bang Ice Cream
Looking for a new dessert spot in Toronto? Let's all scream for ice cream!
by Nicole Pon
at University of Arizona
Here's What Became of "The Bachelorette" Contestant Marquel's Cookie Obsession
Who needs a rose when you have cookies?
by Callie Carlson
at Tulane
How to Make Healthy Cookie Dough Oatmeal Overnight
Dreams do come true
by Abigail Shipps
at Sewanee
I Stuck to the FDA's Recommended Sugar Intake and it Was The Worst
I missed living the sweet life
by Shannon Carney
at Fairfield University
What's the Difference Between Vanilla Bean and Vanilla Extract?
No, vanilla beans aren't only used for Starbucks frappuccinos.
by Emma Brant
at University of Puget Sound
