11 Traditional July 4th Foods and How They Started
Some traditions aren't that American after all
by Casey Twomey
at Bucknell University
Reinvent Your Favorite Girl Scout Cookies With These Recipes
Long gone are the days of just eating Girl Scout cookies out of the box.
by Renee Spillane
at University of Virginia
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Weird Things Only Sicilians Do With Their Foods
If food was an Olympic sport, Sicilians would be in first place at all times.
by Liz Abere
at Spoon HQ
This Is What Ashley Graham's Diet and Fitness Routine Really Looks Like
You don't have to be a model to stay fit like one.
by Olivia Salzman
at Muhlenberg College
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
11 Beers Ranked Based On How American They Are
Give me liberty or give me a cold one.
by Mackenzie Patel
at University of Florida
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
An Australian Bakery Created a Glow in the Dark Donut, and the Rest of the World Needs It
Step aside, Golden Donut. The Glonut has arrived.
by Alyssa Modos
at Indiana University
10 Easy Margarita Recipes to Make for Taco Tuesday
Tacos simply can't be consumed alone.
by Liz Abere
at Spoon HQ
What Are Pink Pineapples, and How Are They Made?
Pink Piña Colada Anyone?
by Casey Irwin
at University of Delaware
