13 Fast Food Items You Were Happy to See Discontinued
McLobster? No, thank you.
by Amelia Hitchens
at Denison University
The 10 Best (and Worst) Jell-O Shot Combos on Pinterest
*Cue Lil John*
by Mary Carter
at Ohio University
You Can Write On These Chalkboard Cookies With Edible Chalk
You'll never use lined paper ever again.
by Alexis Salcedo
at Duke University
I Made Homemade Cookies for a Tinder Date Because Why Not
Who needs roses when you have cookies?
by Madeleine Mason
at DePaul University
Chrissy Teigen is Writing Another Cookbook and Here's What You Need to Know
If you don't know, now you know.
by Remy Harnick
at University of Michigan
5 Gourmet Snacks That'll Definitely Break Your Bank
Oh they fancy, huh?
by Lisa Xu
at Carleton University
Trendy Foods I Would Buy If They Weren't So Expensive
A college budget doesn't exactly leave room for goji berries and kombucha every day.
by Melissa Gallanter
at Boston University
Why the Victoria's Secret Fashion Show Isn't Bad For Women
Women are much stronger than the internet wants us to be.
by Jessica Suss
at Spoon HQ
The 20 Biggest Food Trends of 2016
Fetch may not be happening, but these are.
by Alex Frank
at Denison University
Starbucks' New Holiday Cups Are Definitely Something to Cheer About
The more the merrier.
by Sam Tanchel
at Emory University
WTF Is Starbucks Reserve?
The bougie Starbucks upgrade we've all been waiting for.
by Jaime Wilson
at New York University
This Almond Milk Rice is a Forgotten Delicacy
A popular side dish in medieval times is now a sweet and subtle dessert.
by Spoon University
at Spoon HQ
