Cville's Newest Nacho Bar Is the Best Thing to Happen So Far in 2017
Nacho average nachos.
by Bridget Muckian
at University of Virginia
I Waited 2 Hours in Line for Cookie Dō, and It Was Totally Worth It
Cookie dough just got better in New York City.
by Tara Conklin
at Hofstra University
My Five Top Dishes to Order at KRAVERIE
You are going to ~krave~ KRAVERIE
by Charlotte Simon
at Skidmore College
Best Places to Eat in Florence When You're Tired of Italian Food.
Move over pasta and pizza.
by Molly Delmore
at University of Arizona
A King Cake Cocktail Recipe That'll Shake Things Up This Carnival Season
Who says you can't have your cake and drink it too?
by Ian Joselow
at Tulane
The 5 Best Meals and Drinks in Cuba
Oh the places you'll go and food that you'll eat.
by Jenny Slamm
at University of Delaware
Everything You Need to Know About Hosting the Ultimate Oscars Viewing Party
And the Oscar for Best Party Host Goes To...You!
by Olivia Pivirotto
at University of Richmond
These Easy Breakfast Cookies Are Gluten Free and Vegan
We got it oil-free, soy-free, with some jam to spare. What more can you ask for?
by Austin Lai
at University of Chicago
The Dole Whip At Disney World & Disneyland Is Different, and This Is How
I mean, who doesn't love Dole Whip?
by Connor Howe
at Denison University
This Boss Lady Created a Vegan, Gluten Free Cookie Dough Company
Who says cookie dough has to be unhealthy?
by Lindsay Paulen
at High School
10 Best Tex-Mex Restaurants in Houston, Texas
Mmm #4 though...
by Alexia Tsiropoulos
at Louisiana State University
5 Helpful Things I Learned Being In a Nutrition Class
Carbohydrates make the world go round.
by Tiffany Ospina-Suarez
at Florida State University
