There's A Sugar Factory in D.C. And You Have To Check It Out
Imagine something great and times it by 10.
by Jami Harrison
at Kansas State University
10 Totally Underappreciated Foods That Deserve More Hype
Because Guacamole and Nutella are totally overrated...
by Lauren Eustace
at Florida State University
We Ate 10 Donuts in One Hour and Lived to Tell the Tale
Donut Fest Chicago 2017. Not for the gluten intolerant.
by Ariel Coonin
at Northwestern University
10 Cookies and Cream Desserts to Try in Chicago
Cookies and cream will never disappoint you.
by Jamie Hwang
at Northwestern University
Everything You Need To Know About Ordering In
Because food tastes better in bed
by Alexa Levitt
at Vanderbilt University
Make This Healthy 3-Ingredient Chia Seed Marmalade With Frozen Berries
A marmalade you won't feel guilty eating.
by Chiara Maras
at University of the Arts London
13 Ways to Use a Muffin Pan Besides Making Cupcakes
Yeah, you can even make pizza.
by Allie Koestler
at University of Michigan
This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
These Cute Almond Cookies Are an Easy Gift for Any Occasion
These cute little almond cookies fit all the gift-giving criteria.
by Vivien Zhu
at University of Oxford
10 Foods the Rest of the Country Should Thank California For
West Coast, Best Coast.
by Monica Woolcott
at Denison University
Literally Dazzle Your Date With The Shiniest Cake Ever
If you mucked up your Valentine's Day, this mirror glaze cake will definitely win you a second chance!
by Isabella Darby
at University of Oxford
Chocolate Cupcakes Topped with Basil Frosting
Spice up cupcakes with frosting that is anything but ordinary.
by Megan Barnard
at Boston University
