15 Valentine's Day Desserts That Are Almost Too Cute to Eat
I'll take one of everything please.
by Claire Waggoner
at Spoon HQ
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
Does Overmixing Batter Actually Do Anything?
Personal MythBuster, at your service.
by Faith Horbatch
at University of Michigan
These Avocado Chocolate Truffles Will Satisfy the Vegan in Your Life
Avocados for the win.
by Hana Baig
at University of Guelph
This Crepe Recipe Is So Easy, You'll Wonder Why You Never Made It Before
French cooking is so romantic.
by Catherine Wong
at University of British Columbia
How to Survive a 5-Course Italian Meal and Make Nonna Proud
Save some room in your bellies for some Italian deliciousness.
by Jacquelyn Roberto
at University of Iowa
The Best Food Halls in Portland
The newest dining trend to arrive in Bridgetown.
by Natalie Chuang
at University of San Diego
Ring in the New Year with These 5 Oreo Treat Recipes
Perfect for Valentines Day, birthdays, or just your average Monday.
by Kayleigh Bounds
at Colby College
I Made 3 Recipes From the Bottles of Philosophy's Bath Products to See If They Were Legit
Vanilla cake, anyone?
by Julia Cobuzzi
at University of Connecticut
12 Brown Butter Desserts That Will Take Your Baking to the Next Level
The secret to make your desserts butter– I mean, better.
by Brittany Heinz
at Spoon HQ
10 Trendy Foods You Need to Try When in LA
Basic and loving it.
by Gwen Tan
at University of British Columbia
Glen's Garden Market
Make a difference while buying local, fresh ingredients at a grocery store with a surprising secret.
by Jennifer Kennedy
at American University
