You Won't Want to Share This Homemade No-Bake Ice Cream Pizza
Seamlessly combining the world's two most infamous pleasures.
by Chloe Paglia
at Spoon HQ
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
The LA Chocolate & Pastry Festival Is for a Sweet Cause, and I Got to Attend
So much chocolate, so much joy.
by Joy Stanley Chandra
at University of California - Los Angeles
5 Ways to Eat Rosé All Day
Does this mean I can have wine in class?
by Chantel Yang
at Stanford University
The Solution to Leftover Sugar Cookie Dough: Walnut-Nutmeg Cookies
Grown-up cookies made entirely from leftover ingredients.
by Amelia Bowen
at American University
Red Velvet Cookies So Good You'll Forget You're Forever Alone
No relationship required to snuggle up on the couch with these cookies this Valentine's Day.
by Vivian Armitage
at Yale University
The 6 Most Instagrammed Foods of 2016
Do these foods look familiar from your daily Instagram feed?
by Mary Kate Phelan
at High School
Ben & Jerry's Could Be Taking Ice Cream to a Boozy New Level
Scoop responsibly.
by Lily Westbrook
at Denison University
I Tried the Original Boba Milk Tea in Taiwan and Wasn't Impressed
The real MT.
by Alice Wen
at University of California – Irvine
Macro Shot: Kale and Apple Cake with apple Icing
For those who are uncertain: It just tastes like apple cake!
by Jennifer Nigro
at University of Vermont
Chocolate Raspberry Bonbons Aren't Just for Valentine's Day
You deserve these.
by Carolyn Jenson
at University of Florida
16 Recipes That Prove Rice Isn't Bad For You
There's no need to fear this global staple.
by Brittany Heinz
at Spoon HQ
