Which Sex Position to Try, Based on Your Favorite Oreo Flavor
Sometimes, it's okay to lick off the cream.
by Hailey Tom
at University of Iowa
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
Why Everyone is Brunching at Better Byrd
Meet the new chick on the block keeping you trendy af.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
5 Weird But Useful Uses for Raw Honey
It's finger-licking good.
by Charlotte Nip
at University of British Columbia
The 10 Best (and Worst) Jell-O Shot Combos on Pinterest
*Cue Lil John*
by Mary Carter
at Ohio University
You Can Write On These Chalkboard Cookies With Edible Chalk
You'll never use lined paper ever again.
by Alexis Salcedo
at Duke University
I Made Homemade Cookies for a Tinder Date Because Why Not
Who needs roses when you have cookies?
by Madeleine Mason
at DePaul University
Creme Brûlée Cupcakes You Can Make on Any Budget
Grab your boxed cake mix and get ready to make the bougiest-sounding cupcakes ever.
by Isabella Martin
at University of Chicago
These Pumpkin Cheesecake Truffles Kick Traditional Pumpkin Pie to the Curb
The table just got a little more crowded.
by Caroline Ingalls
at Denison University
The Most Perfectly Fudgy Brownies You'll Ever Have
These are no joke.
by Andrea Benaim
at University of Florida
These Peppermint Brownies Will Put You in the Holiday Spirit
Why just feel the holiday spirit when you can taste it?
by Claire Hayes
at Georgetown University
Maple Caramel Pretzel Bars
The ultimate autumn snack.
by Caitlyn Heter
at Temple University
