15 Brunch Recipes That Already Have Booze In Them
Two birds. One stone.
by Jordana Colomby
at Carleton University
Why Georgetown Students Must Try Cookie Jar DC
The only time in college when you can roll in (the) dough.
by Emily Chin
at Georgetown University
What Type of Chocolate You Should Use, Based on What You're Baking
Not all chocolate is created equal.
by Liza Tishchenko
at Johns Hopkins University
Boom Chicka Pop Holiday Popcorn Snacks Are Already in Stores (And I'm Totally Here for It)
Can we just skip right to December?
by Shannon Carney
at Fairfield University