15 Brunch Recipes That Already Have Booze In Them
Two birds. One stone.
by Jordana Colomby
at Carleton University
Why Georgetown Students Must Try Cookie Jar DC
The only time in college when you can roll in (the) dough.
by Emily Chin
at Georgetown University
What Type of Chocolate You Should Use, Based on What You're Baking
Not all chocolate is created equal.
by Liza Tishchenko
at Johns Hopkins University
Boom Chicka Pop Holiday Popcorn Snacks Are Already in Stores (And I'm Totally Here for It)
Can we just skip right to December?
by Shannon Carney
at Fairfield University
These Apple Pie Roses Are Way Better Than Actual Flowers
Roses are red, violets are blue, and these apple pie roses are delicious.
by Emmalyne Owens
at North Carolina State University
Give This Twist on the Traditional Milk and Cookie Combo a Shot
Get drunk off of milk and cookies.
by Casey Hack
at University of Florida
Galaxy Cake That Will Blow You Out of This World
Reach for the stars, or eat them.
by Paige Marie Rodgers
at American University
Ditch the Pie and Make This Gooey Caramel Apple Pie Pizza Instead
It's literally easier than pie.
by Emily Chin
at Georgetown University
Toll House Pre-Made Cookie Dough Can Never Replace Baking From Scratch
There's nothing quite like a homemade chocolate chip cookie.
by Emma Fein
at Tulane
3 Gourmet Frozen Yogurt Recipes Anyone Can Make in Their Dorm
For those times when you have no money and no ride.
by Lexi Morrison
at Union College
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
5 Lactose-Free Desserts You'll Think Are the Real Thing
I can't believe it's not dairy.
by Ha-Vy Nguyen
at Louisiana State University
