I Tried the Reese's Peanut Butter Donut From Dunkin' Donuts and I Was Underwhelmed
Is there such a thing as too much peanut butter? Perhaps.
by Serene Blair
at University of Central Florida
10 Easy Treats Better Than the Candy You Got Trick-Or-Treating
These spooky treats are way more fun to make and eat than conventional candy.
by Ellie Haun
at Michigan State University
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
This Chocolate Chip Skillet Cookie Is a Cookie Monster's Dream
One cookie is all you really need.
by Rachel Harbut
at Loyola University Chicago
How to Make Miso White Chocolate Chip Cookies
Take your white chocolate chip cookies to a whole new level.
by Bianca Hsieh
at University of Texas
Make These Pan de los Muertos to Celebrate Day of the Dead
¡Feliz Día de los Muertos!
by Angela Kerndl
at University of Illinois
Starbucks’ 2016 Holiday Drink Menu Just Dropped
It's the most wonderful time of the year.
by Gillian Dukoff
at James Madison University
A Complete Breakdown of Bing's Cake Sampling
More than a piece a cake.
by Casey Irwin
at University of Delaware
6 Warm Fall Drinks That Should Only Be Enjoyed in a Mug
Fall + warm drinks in mugs = happiness.
by Mary-Kate Brunk
at Lafayette College
30 Recipes to Make Every Day of National Peanut Butter Lovers Month
30 excuses to finish off that half-empty jar.
by Emily DiNuzzo
at Spoon HQ
What Instagram #FoodPorn Looks Like Around the World
Researcher Yelena Majova analyzed 675,000 Instagram posts to find #FoodPorn around the world.
by Avery Nicholson
at Western University
This Lemon Blueberry Bread Deserves a Spot on Your Table
Who doesn't love some bread? Try this yummy recipe with a twist.
by Rahel Haile
at University of New Mexico
