This Gingerbread Fudge Will Be Your New Favorite Holiday Dessert
The taste of the holidays with half the ingredients.
by Caroline Ingalls
at Denison University
Rolled Ice Cream Comes to San Diego
Who knew ice cream could be rolled up into cute little bundles of joy?!
by Alessandra Tacconelli
at University of San Diego
We Tasted 6 Popular Pumpkin Beers to See Which Is Best
Now you can find the Pumpkin Spice Latte of beers.
by Ashley Hunter
at Virginia Tech
These Crescent Roll S'mores Will Give You That Fall Campfire Feeling
Once you try this recipe, you'll be wanting s'more.
by Constance Connolly
at Sewanee
These Leftover Halloween Candy Mug Cake Recipes Are Easy as Pie
In case you haven't already eaten your entire candy stash.
by Abby Hassinger
at Baruch College
How to Bake Pumpkin Bread Good Enough to Eat All Year Long
The leaves are falling, and you will too as soon as you taste this.
by Caitlin Murphy
at Notre Dame
How Chicken Feed Became Candy Corn: An Underrated History
The most hated candy has actually come a long way.
by Allie Koestler
at University of Michigan
18 Seasonal Treats To Try In Philly This Fall
When you want more than just the basic PSL
by Mackenzie Dougherty
at Temple University
I Tried Hershey's 3 New Cookie Layer Crunch Bars Before Everyone Else
In honor of National Cookie Day, Hershey's is giving us all the glorious gift of Cookie Layer Crunch Bars.
by Ashley Steinberg
at Spoon HQ
5 Salt & Straw Ice Cream Flavors That Will Convince You to Buy a Pint ASAP
Your next birthday gift will be packaged in pints.
by Collette Block
at University of Virginia
This Café Serves Hello Kitty-Themed Desserts That Are Almost Too Cute to Eat
Where you will find Hello Kitty eating on a cheat day.
by Juanita Barr
at Georgia State University
Chicago’s First Slice Pie Café Opens Location in Evanston
So good, you’ll want a second slice.
by Ariel Coonin
at Northwestern University
