How to Up Your Breakfast Game with This Pumpkin French Toast Casserole
Not sponsored by Starbucks, but should be.
by Ashley Kim
at University of Texas
The Best Off-The-Beaten-Path Cafés in San Francisco
Be courageous and adventure off the path to your usual coffee spot.
by Lara Taniguchi
at University of California – Berkeley
The 5 Must-Try Doughnut Shops in New Jersey
As always, New Jersey does it best.
by Lindsay Paulen
at High School
How to Use Up Your Leftover Pumpkin Purée
Impress everyone you know with your festive baking skills.
by Victoria Stevens
at Queen's University
Mah Ze Dahr Opens its First Flagship Store in the West Village of NYC
You definitely want to be one of the first to experience their sensational sweets.
by Spoon University
at Spoon HQ
The Bent Spoon's Banana Whip is Better Than Ice Cream
Don't judge a food just because it's basic.
by Julie Goldstein
at Princeton
9 Ways to Enjoy Red Wine Other Than Drinking It Straight
Make every day National Red Wine Day.
by Shannon Lobb
at George Mason University
The Candy Industry Has a Long History of Racism That We Can't Ignore
The bitter truth is worse than Trump Jr.'s uncouth tweets.
by Samantha Fehd
at University of Georgia
This Nutella Babka Is Even Better Than Your Bubbe's
If you like warm, buttery, rich, chocolatey pastries just like they do it at Sadelle's, get on this immediately.
by Meher Pandher
at Rutgers University
How to Get the Most Out of Your Dunkin' Donuts Order
So you can keep getting Dunks for dayssss.
by Shannon Sweatt
at University of Alabama
The Best Food Care Packages to Send to Any College Student
What could be better than having amazing food sent straight to your dorm?
by Mary-Kate Brunk
at Lafayette College
How to Make a Personal Chocolate Cake in the Microwave
In what world does cooking a cake in 2 minutes not sound like a good idea?
by Constance Connolly
at Sewanee
