15 Foods That Always Make You Feel Bloated, and Why
Giving true meaning to the words "food baby."
by Samantha Cooper
at Hobart and William Smith Colleges
Where Should You Have Brunch in Evanston This Weekend?
It's time to brunch out.
by Lauren Goldstein
at Northwestern University
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
This Is the Best Fast-Casual Restaurant for Every Kind of Food
For those who are too fancy for McDonald's but too hip for fine dining.
by Emma Noyes
at Harvard University
The Health Scare That Made Me Quit Being A Vegetarian After 3 Years
Sometimes being a quitter isn't a bad thing.
by Jennifer Hussein
at SUNY New Paltz
15 Vegan Recipes Even Your Meat-Loving Friends Will Love
Cruelty-free and inexpensive? Yes, please!
by Claire Waggoner
at Indiana University
The 9 Hard Truths I Learned By Becoming a Vegetarian
Life-changing lessons from a new vegetarian in this meat-eating world.
by Kristen Warfield
at SUNY New Paltz
7 Healthy British Snacks to Bring With You on the Tube
Mind the junk food (and the gap).
by Rebecca Poole
at West Chester University
What You Need to Know About Common Gluten-Free Preservatives
It's time to replace "going gluten-free" with "going healthy."
by Anna Neufeld
at St. Francis Xavier University
Why You Have Taste Aversions, Explained by Pavlov’s Dogs
Yummy, yummy meat powder.
by Kenzie Mayer
at Santa Clara University
This is What Vegan Cheese Tastes Like, as Told by a Dairy-Lover
I'll take the regular cheese, please.
by Mollie Simon
at Spoon HQ
6 Ways to Hack the Dining Hall as a Vegan
Vegans eating like apex predators.
by Jess Chou
at University of California — Santa Barbara
