Why Colleges Need to Spend More on Dining Halls
I'm talking to you, Malcolm Gladwell.
by Lexi Nickens
at University of Georgia
Why Kate Winslet Doesn’t Eat Foie Gras and You Shouldn’t Either
This luxury food hurts more than just your wallet.
by Haley Rudin
at Bryant University
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
How to Lay Off the Carbs and Still Get Turnt
Drink like you have a beer belly without actually having one.
by Darcy Graham
at University of North Florida
What You Can (Probably) Eat at McDonald’s If You’re Vegan
For vegan emergency purposes.
by Spoon University
at Spoon HQ
Living With EDNOS: What It Is And Why It’s Important
The most prominent eating disorder in history yet most people don't recognize they have it...myself included.
by Madelyn B Bucher
at American University
A Definitive Ranking of the Top 10 Ben and Jerry’s Flavors
Ben and Jerry's is known for having a plethora of mouthwatering flavors, both in grocery stores and scoop shops. We ranked the top ten.
by Mallory Shaner
at Colgate University
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
What It’s Really Like to Fast Every Day for the Month of Ramadan
Couldn't even have water. Yup.
by Sidra Shaikh
at Harvard University
What Do Your Farts Say About You?
That innocent puff of gas can say a lot about your personality.
by Zoe Karavolis
at Northeastern University
The One Dietary Change That Helped Me Reduce My Migraines
The hardest breakup I've ever gone through.
by Elizabeth Faile
at Appalachian State University
6 Homemade Salad Dressings That Are Better Than Store-Bought
Everyone knows homemade tastes better and is better for you.
by Julia Booth
at Hamilton College
