An Ice Cream Cleanse Exists and All Is Right in the World
Yes, this is a real thing.
by Giselle Abcarian
at University of California - Los Angeles
This Zucchini-Corn Salad is the Epitome of Summer
Prepare your tastebuds for a delicious summer ahead.
by Jackie Kuczynski
at Florida State University
I Tried Avoiding “Bad” Carbs for a Week, And Here’s What Happened
What it's like to go without any bad refined or processed carbs for a week.
by Paige Schuck
at DePaul University
Say Goodbye to Tuna With This Delectable, Nutritious Tofu Salad
Put down the tuna and eggs. Tofu...so hot right now.
by Caitlin Johnson
at University of Missouri
15 Foods That Always Make You Feel Bloated, and Why
Giving true meaning to the words "food baby."
by Samantha Cooper
at Hobart and William Smith Colleges
Where Should You Have Brunch in Evanston This Weekend?
It's time to brunch out.
by Lauren Goldstein
at Northwestern University
How to Pick Out Vegetables That Will Actually Taste Good
It's good to be picky.
by Valentine Bratoff
at University of California – Irvine
This Is the Best Fast-Casual Restaurant for Every Kind of Food
For those who are too fancy for McDonald's but too hip for fine dining.
by Emma Noyes
at Harvard University
The Health Scare That Made Me Quit Being A Vegetarian After 3 Years
Sometimes being a quitter isn't a bad thing.
by Jennifer Hussein
at SUNY New Paltz
15 Vegan Recipes Even Your Meat-Loving Friends Will Love
Cruelty-free and inexpensive? Yes, please!
by Claire Waggoner
at Indiana University
The 9 Hard Truths I Learned By Becoming a Vegetarian
Life-changing lessons from a new vegetarian in this meat-eating world.
by Kristen Warfield
at SUNY New Paltz
7 Healthy British Snacks to Bring With You on the Tube
Mind the junk food (and the gap).
by Rebecca Poole
at West Chester University
