Why Mother's Day isn't Long Enough
Turn Mother's Day into a lifestyle
by Kristi Pfeiffer
at Purdue University
Promisingly Scrumptious and Wonderfully Simple Cottage Cheese Recipes
Promise you.
by Pauline Fitzgerald
at University of Alabama
What You Need to Know About Workshop, Charleston's Fancy Food Court
Get uptown for these upscale restaurant stalls; they're more than worth the hype
by Kristen Kornbluth
at College of Charleston
Serena Wolf is the Woman Behind 'The Dude Diet'
Through humor and grace, she's crushing the food blog scene.
by Elizabeth Faile
at Appalachian State University
Best Thing I Ever Ate: Athens Edition
Based on true stories that took place at true restaurants.
by Srishti Mishra
at University of Georgia
Five Foods You Probably Thought Were Unhealthy
Don't be afraid of these five foods anymore.
by Pauline Fitzgerald
at University of Alabama
The Ultimate Cinnamon Challah
The perfect mix of a classical challah bread with cinnamon sugar goodness.
by Erin Rissler
at University of Denver
I Tried the New Astro Doughnuts and Fried Chicken in LA and This is How it Went
There's a new gold standard in doughnuts and fried chicken in Los Angeles and it's out of this world.
by Jessi Jordan
at Spoon HQ
This Spicy Shrimp Dish Is a Summer Must-Have
A spicy, summery getaway on a plate.
by Sophie Rodosky
at Northwestern University
If The Cannes Film Festival Had Food Awards
Baguettes and rosé are Cannes' popcorn and coke.
by Alexandra Schenker
at University of Pennsylvania
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
Twelve Epic Stations You'll Find at the New Riverdale Whole Foods
Because there is way more than just the coveted mochi bar
by Lucy Bedewi
at University of Maryland
