These Ginger Honey Hot Wings Are the Cool Cousin of Your Beloved Buffalo
These wings will make your tastebuds fly.
by Molly Gamache
at Marist College
Why I've Decided to Give Up Veganism for Good
Never again.
by Sophia Borghese
at Ohio University
The Ultimate Beginner's Guide to Korean BBQ
Deconstructing the menu so that you can spend your precious time ordering more and grilling more.
by Emily Li
at University of California- San Diego
Ditch the Basil and Make These Mint Pesto Chicken Wraps Instead
You can only eat plain pesto so many times before it's time to try something new.
by Sydney Spaulding
at Elon University
10 Easy One-Pan Dinners Guaranteed to Impress Your Valentine
The best way to please your date isn't in the bedroom...but in the kitchen!
by Kellyn Lee
at North Carolina State University
McDonald's New Vatican Location Accused of Pulling Huge PR Stunt by Feeding the Homeless
Holy controversy.
by Emma Glubiak
at Lafayette College
The 6 Most Instagrammed Foods of 2016
Do these foods look familiar from your daily Instagram feed?
by Mary Kate Phelan
at High School
11 Places to Get Takeout For Valentine's Day in Denver, if You're Single AF
Treat. Yo. Self. (Especially if no one else will.)
by Ally Malecha
at University of Denver
This Startup Is Reusing Chopsticks in Order to Save the Environment
Good ideas grow on trees.
by Owen Yin
at University of British Columbia
Everything We Saw the Obamas Eat in the White House
The first family sure knew how to chow down.
by Amy Corman
at Union College
15 Recipes Guaranteed to Cure the Winter Blues
Turn your frown upside down.
by Elise Webster
at St. Louis University
16 Recipes That Prove Rice Isn't Bad For You
There's no need to fear this global staple.
by Brittany Heinz
at Spoon HQ
