20 Cozy Recipes to Get You in the Fall Spirit
And no, they're not all pumpkin flavored.
by Cailin Diberto
at University of Virginia
How to Cope With Your Post-Study Abroad Blues in Boulder
Just because you're home doesn't mean you have to eat like it.
by Alexis Clark
at CU Boulder
Transform Your Cornflakes Cereal With These 13 Recipes
Cornflakes just got a lot more awesome.
by Crecynthia Redmond
at Spoon HQ
A Quick and Dirty Guide to Eating on Nassau Street, Princeton
Never wonder what or where to eat again.
by Jessica Nyquist
at Princeton
How to Upgrade Your Bowl Game
Food is just more fun in a bowl.
by Taylor Torok
at University of Florida
This Pizza Cake Is the Greatest Creation Since Sliced Bread
Because what's better than four layers of cheesy pizza?
by Alex Frank
at Denison University
The Ultimate Student Guide to Eating and Drinking at Northwestern University
"Go 'Cats," but don't go hungry.
by Lauren Goldstein
at Northwestern University
Easy 4-Ingredient Lentils and Sausage Recipe With Trader Joe's Ingredients
For those nights when you are too lazy to try.
by Megan Collins
at St. Mary's College
Skip the L.A. Traffic and Hit Up Din Tai Fung For Authentic Taiwanese Instead
More culture, less traffic.
by Ariel Leavitt
at Claremont Colleges
You're Not Living Until You've Had These Chicken Parmesan Pizza Rolls
Giving regular pizza rolls a run for their money.
by Austin Lai
at University of Chicago
The Ultimate Guide to Eating and Drinking at Pepperdine University
Your food Bible for the next four years.
by Mary Mattingly
at Pepperdine University
This Zucchini Spaghetti and Meatballs Will Make You Swear Off Pasta
A truly brilliant meal.
by Emma Lally
at St. Louis University
