Red, White and Blue Peppermint Bark That Is Perfect for Independence Day
The new definition of Christmas in July
by Jayna Goldstein
at University of Florida
Here’s What You Need to Know About UGA’s Extreme Food Makeover
UGA is adding new, quick service food options that every Dawg is drooling over.
by Samantha Fehd
at University of Georgia
6 Signs That You’ve Become a Binge Drinker
It's more than having "one too many."
by Jacqueline Gualtieri
at Emerson College
10 Places You Must Go During Your UF Freshman Summer B Term
Here's your guide for eating at the best places during Summer B 2016 term.
by Gabrielle Marton
at University of Florida
10 Key Places to Order Delivery Near Wash U
An STL guide for the laziness in all of us
by Demi Kallis
at Washington University in St. Louis
5 Foods You Don’t Truly Appreciate Until You’re in College
Is that edible?
by Madison Mordoh
at Elon University
White Chocolate Cereal Clusters Satisfy Every Sweet ‘n Salty Craving
Shouldn't we always try to incorporate breakfast cereal in everything?
by Elise Takahama
at Boston University
How to Make a Taco Bell Double Decker at Home
Craving taco bell but don't want to leave the house? Here's your solution.
by Alex Frank
at Denison University
The Pantry and How They Tackle Food Insecurity
"We want to ensure that no student ever has to miss a meal."
by Julie Jung
at University of California — Davis
How to Make Your Own 4-Ingredient Birthday Cake Croissants
Why travel all the way to NYC when you can make them in your own kitchen?
by Jedd Marrero
at University of Central Florida
How to Make Authentic Bibimbap in Your Dorm
The sequel to fried rice.
by Sarah Greiff
at SUNY Binghamton
15 Sweet and Savory Pull-Apart Breads You Won’t Be Able to Resist
Because food is better when you can eat it with your hands.
by Liza Wolf
at Union College
