How to Make Gluten, Nut and Dairy Free Puppy Chow
Are you ready to chow down?
by Alana Bercu
at Tulane
Slow Cooker Recipes Using Food You Already Have in Your Fridge
Because slow cooker is bae.
by Stephanie Dang
at University of Maryland
How to Make S’mores Dip in a Mug
Campfire not included.
by Dina Cheney
at Spoon HQ
33 Food-Related Questions All IU Students Have Asked Their Roommate
Who else is going to tell you what's open at 2 am?
by Mia Mastandrea
at Indiana University
How to Make 4-Minute French Toast in a Mug
Basically bread pudding in a cup.
by Rebecca Simonov
at University of Michigan
How to Make Grilled Cheese Roll-Ups, Because Sandwiches Are So 2002
Who knew grilled cheese sandwiches could be so fun?
by Steph Cozza
at University of Pittsburgh
These Candy-Stuffed Pancakes Aren’t for the Faint of Heart
Eat candy the right way.
by Gaby Scelzo
at New York University
5-Minute Gluten Free Crispy Chocolate Pumpkin Bites
Oh, and they're no-bake. Score.
by Jade Silva
at Emerson College
How to Turn Regular Apples into Apple Pie Roses
The apple of your stomach.
by Molly Gamache
at Marist College
5 Ridiculously Easy Candy-Stuffed Cookie Recipes
When in doubt, stuff it in a cookie.
by Brittany Arnett
at Georgetown University
How to Make Sweet and Savory Nutella Wontons
Another recipe that proves Nutella can complement anything.
by Sarah Kerbel
at Florida State University
Can We Guess Your Essential Dorm Room Snack?
College just wouldn't be college without snacking.
by Sarah Kimball
at Fordham University
