Breaking News: Unfrosted Pop-Tarts Have More Calories Than Frosted Ones
Ummmm, excuse me?
by Alex Hawkins
at Spoon HQ
How to Make Salted Caramel Ice Cream Without an Ice Cream Maker
Ice cream shouldn't be this easy, but it is. And we like it.
by Grace Bodkin
at Spoon HQ
Adult-Sized Pizza Lunchables That Remind You of Your Recess Days
Lunchables are not just for kids.
by Alex Waxenbaum
at Spoon HQ
College Students Confess Their Most Bizarre Late-Night Drunchies
Sober you would not approve...
by carolinepennell
at Tulane
This Dunkaroos Recipe Will Give You Severe Childhood Flashbacks
Nostalgia at its finest.
by Dylan Barth
at Spoon HQ
7 Salads in a Jar to Take On-the-Go
The best on-the-go way to stay healthy.
by Madeline Courant Rathbun
at Spoon HQ
How to Transform Your Canned Tuna Into a Sophisticated Dinner Dish
These teriyaki tuna cakes are a whole new take on a lunchbox staple.
by Christopher Song
at University of California- San Diego
These 5 Dips Use Ingredients You Already Have in Your Kitchen
Keep your guests dip-ping for more.
by Neha Chandra
at University of Delhi
A Definitive Ranking of All Things Dark Chocolate Covered From Trader Joe’s
We did a lot of "scientific" testing to make this list.
by Grace Goettman
at Stanford University
21 Food Hacks That’ll Make Your Life Exponentially Better
These food hacks are surprisingly helpful.
by Lily Lou
at UNC Chapel Hill
How to Pimp Out Your Yogurt Parfait
Have your dessert AND eat it too.
by Maggie Harriman
at Stanford University
Dorm Room Margaritas You Can Make Without a Blender
Get the party started in 5 minutes or less.
by Carl Pieri
at Northwestern University
