Forager Project: Making Dairy-Free Yogurt with Cashews
It's one of the tastier dairy-free yogurt alternatives you can find.
by Eileen Wang
at University of California – Berkeley
How Drinking Coffee After Dinner Became a Family Tradition
There is nothing a fresh cup of Joe and familiar faces at the end of a bad day can't fix.
by Michelle LoPinto
at Adelphi University
The Top 13 Food Stalls at Borough Market
*Treat yourself* to the best foodie experience of all-time
by Tara Bitran
at University of Southern California
A Foodie's Guide to Chelsea Market, NYC
The taste of many cuisines is in your hands at Chelsea Market
by Megan Martis
at Colgate University
The 10 Coolest Places to Eat in New York City
Because there are too many restaurants in NYC and not enough time.
by Lauren Hazlewood
at Dalhousie University
10 Best Waterside Terraces in Amsterdam
One of the best things about this city.
by Sophia Ankel
at Amsterdam University College
A Definitive Ranking of Starbucks Orders Based on Instagram Worthiness
If you didn't post a picture of your drink, did you really go to Starbucks?
by Katie Liguori
at Washington University in St. Louis
The Pros and Cons of Becoming a Certified Bartender at 18
To be honest, I did it for the party tricks.
by Makaiyla Dell
at University of Florida
Eating My Way Through Gulf Shores, Alabama
All hail the spring break eats.
by Liz Flanagan
at University of Iowa
How To Get Free Food at 30 Different Restaurants Without Getting Arrested
You'll never have to go hungry again...
by Jane Tull
at Denison University
Cozy Up With This Hot Ginger Milk on a Cold Day
Think warm thoughts.
by Sabena Quan-Hin
at University of British Columbia
The Ultimate Guide to Away Weekend in Austin
Know where to go, where to eat, and where to drink on Dirty Sixth St.
by Kailey Goerlitz
at Southern Methodist University
