Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
The Major Meat Contradiction in 'Moana' That No One Is Talking About
And the Oscar for discomfort goes to...
by Brooklynne Palmer
at University of Texas at Dallas
What's the Difference Between Coconut Butter and Coconut Oil?
Yep, there is a meaty difference between the two.
by Spoon University
at Spoon HQ
9 Popular Bubble Tea Flavors To Try If You're A Boba Newbie
Sorry in advance if I get you addicted to bubble tea.
by Whitney Lauren Han
at Oregon State University
The GeeGee Waffle Proves You Are What You Eat
How many universities in Canada can say that they have their own waffle?
by Kassandra Engmann
at University of Ottawa
Why You Should Avoid "Tea Cleanses" At All Costs
There's a scary truth lurking behind the promise for beauty.
by Julia Melton
at University of Virginia
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
Use These 8 Common Kitchen Items to Get Amazing Skin
These common foods from your kitchen can make your skin feel nice!
by Julia Poorvu
at Skidmore College
These NYC Shops Serve Ice Cream Made With Liquid Nitrogen
A cool concept for your ice cream fix.
by Sheba Antony
at City University of New York
5 Food Companies That Support Social Causes
So you can eat well while doing good.
by Spoon University
at Spoon HQ
11 Vegetarian Panera Menu Items That Taste Better Than the Rest of the Menu
A breakdown of the best Panera vegetarian options for us herbivores.
by Dani Biskner
at Michigan State University
The Faces Behind Your Favorite Female-Founded Food Brands
This is what breaking the glass ceiling tastes like.
by Alyssa Cronin
at Georgetown University
