The 20 Most Over-The-Top Pizzas in America
It's more than just cheese and sauce.
by Maddy McGunagle
at American University
These S’mores Chicken and Waffles Are Almost Too Good
It's the food combination you never knew you needed.
by Brooke Daly
at Spoon HQ
Living With EDNOS: What It Is And Why It’s Important
The most prominent eating disorder in history yet most people don't recognize they have it...myself included.
by Madelyn B Bucher
at American University
How Learning to Butcher an Entire Hog Changed My Perspective on Factory Farming
Don't worry, I still like meat.
by Claire Waggoner
at Indiana University
How the Dining Hall Forced Me to Face My Eating Disorder
Gross cafeteria food turned out to be a blessing in disguise.
by Lexi Nickens
at University of Georgia
Everything You Wanted to Know About Pizza, But Were Too Stuffed to Ask
Huge S/O to the inventor.
by Lauren Kruchten
at North Carolina State University
The 10 Best Fried Chicken Joints in America, Ranked
Minny don't burn chicken, and neither do these spots.
by Rebecca Poole
at West Chester University
How to Make Your $5 at Chick-fil-A Go Further
Don't worry, you don't have to kick chicken minis to the curb.
by Elise DeVoe
at College of Charleston
This Is Why We Need to Stop Making Assumptions About People’s Eating Habits Based on Their Appearance
Nice to meat you.
by Meredith Ross
at Indiana University
The One Dietary Change That Helped Me Reduce My Migraines
The hardest breakup I've ever gone through.
by Elizabeth Faile
at Appalachian State University
Here’s 3 Steps on How To Make a Dope Steak Dinner
All you gotta do is grab a steak and pair it up with two sides.
by Catherine Wong
at University of British Columbia
What You Should and Shouldn’t Eat If You Want to Eat Like Selena Gomez
Just wanna eat good for you, good for you.
by Rebecca O'Neill
at Colgate University
