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Upgraded Ham and Cheese Avocado Toast
A little less basic.
by Jamie Hegg
at Seattle University
Lucky Pickle Dumpling Co. Brings Fast Casual Chinese to the UWS
Come for the pickle soft serve; stay for the dumplings.
by Beatrice Forman
at High School
19 Delicious Breakfast for Dinner Ideas You Can Make in Under 30 Minutes
Whoever said scrambled eggs were just for breakfast was wrong.
by Kara McKenna
at University of Georgia
The Top 5 Brunch Restaurants in Pittsburgh
Brunch: a beautiful combination of breakfast
& lunch. Croissants, french toast, poached eggs, vanilla lattes. It's the closest you could get to perfection.
by Lauren Greenwald
at University of Pittsburgh
7 Weird Foods Brits and Americans Can't Agree On
British vs. American foodies. Flavor profiles were called into question and combinations were hotly debated.
by Hannah Allaway
at King's College London
I got to try Korean street food without going to Korea.
Good Korean food touches the heart and s(e)oul, and calls for you to come back again.
by Spoon University
at Spoon HQ
Everything You Need to Know About the New Raw Salad Vending Machine
Coming soon to a vending machine near you.
by Avery Paulen
at High School
The 11 Best Panda Express Menu Items, Ranked By Flavor
Ditch your usual order and try something new.
by Emily Sabens
at National Contributor
Shake Shack Is Testing New, Lighter Veggie Burgers
They can be made vegan, too.
by Ellie Conley
at Spoon HQ
What It's Like to Try Chick-fil-A for the First Time
"Wait, you've never been to Chick-fil-A?!"
by Emily Waples
at Duke University
21 Apps You Should Download If You Like Free Food
Krispy Kreme will give you a doughnut just for joining.
by Jody Brimacombe
at University of St. Andrews
Your Go-To Guide for Fast Casual Dining in the DC Area
The nation's capital... of deliciousness.
by Eve Morris
at Tulane