The 15 Best Vegan Restaurants in DC
Your guide to plant-based dining in the District.
by Alyssa Cronin
at Georgetown University
The 11 Restaurants That Serve The Best Salads in Los Angeles
Turns out salads can be more than just wet lettuce.
by Tara Bitran
at University of Southern California
How to Freeze Milk, and Why You Should Try Doing It
Milk just isn't for cows.
by Liz Abere
at Spoon HQ
The Perfect Snack to Eat While Listening to Miley's New Song
I'd never would've believed you if three years ago you told me I'd be here eating this snack.
by Alexis Dorsey
at College of William & Mary
An Australian Bakery Created a Glow in the Dark Donut, and the Rest of the World Needs It
Step aside, Golden Donut. The Glonut has arrived.
by Alyssa Modos
at Indiana University
What Are Pink Pineapples, and How Are They Made?
Pink Piña Colada Anyone?
by Casey Irwin
at University of Delaware
The Ode of a Lifetime Vegetarian
Nineteen years a vegetarian, and many more to come. But why? How?
by Vinay Kalvacherla
at University of Oklahoma
The Real Way to Pronounce Gyro
The ultimate answer that we, especially Jimmy Fallon, have long been waiting for.
by Chloe He
at Johns Hopkins University
The 8 Uses of Olive Oil That are Incredibly Helpful
You'll love olive these tips.
by Halle Carter
at Appalachian State University
What to Eat If You Want to Be Like Megan Fox
Is she for real?
by Shimal Bharadwaj
at New York University
7 Ridiculously Expensive Baby Foods Fit for Beyonce's Twins
We know she puts her love(ly babies) on top.
by Sydney te Wildt
at Georgetown University
13 Foods To Pack With You On The Plane
Don’t jet set without your food travel essentials.
by Kaitlin Owyang
at University of California — Davis
