Ever Heard of Ube? The Delicious Purple...Yam
It's pronounced "ooo-bae"-not like the first syllable of Uber..
by Kaitlin Stewart
at University of Richmond
How Drinking Coffee After Dinner Became a Family Tradition
There is nothing a fresh cup of Joe and familiar faces at the end of a bad day can't fix.
by Michelle LoPinto
at Adelphi University
These 6 Dorm Room Meal Prep Hacks Make Eating Healthy Easy
This isn't rocket science, people.
by Allie Koestler
at University of Michigan
How To Get Free Food at 30 Different Restaurants Without Getting Arrested
You'll never have to go hungry again...
by Jane Tull
at Denison University
I Ate Like Cher Horowitz For a Day
As if I would model my day after anyone else.
by Madeleine Mason
at DePaul University
These Foods Could Become Extinct in Your Lifetime
Brace yourselves.
by Claire Rosenkilde
at Boston University
Vegan Bites in Toronto That Won't Break the Bank
Delicious meals for under $10.
by Spoon University
at Spoon HQ
The Major Meat Contradiction in 'Moana' That No One Is Talking About
And the Oscar for discomfort goes to...
by Brooklynne Palmer
at University of Texas at Dallas
9 Popular Bubble Tea Flavors To Try If You're A Boba Newbie
Sorry in advance if I get you addicted to bubble tea.
by Whitney Lauren Han
at Oregon State University
A Love Letter to My Halal Guy
Shall I compare thee to a summer's day?
by Breffni Neary
at City University of New York
The GeeGee Waffle Proves You Are What You Eat
How many universities in Canada can say that they have their own waffle?
by Kassandra Engmann
at University of Ottawa
How To Make Raising Cane's Sauce With Only 5 Ingredients
Raising. Cane's sauce > Chick-fil-A's sauce. There. I said it.
by Sidney Uttam
at Denison University
