F&B Atlanta Review: Buckhead’s Extraordinary Spot for French Cuisine
This locally-owned French spot will leave you speechless.
by Margaret Rencher
at Emory University
'Drink Masters' Winner LP O’Brien Starts Every Cocktail With A Story
Spoon caught up with the mixologist who took Netflix’s new cocktail competition show by storm.
by Kennedy Dierks
at Spoon HQ
Italian For Dinner? Il Pellicano In Fairfield, CT Is Your Answer
Do you want Italian for dinner? Looking for a new, great and local restaurant? Look no further than Il Pellicano.
by Grace Baker
at Fairfield University
The KFC Double Down — The Sandwich With A Fried Chicken ‘Bun’ — Is Back
More chicken? No problem.
by Kylee Mills
at National Contributor
5 Restaurants In Chicago That Have The Best Hummus
In my plant-based opinion.
by Nixie Strazza
at National Contributor
The Fajita Veggie Quesadilla Hack From TikTok Is Now On Chipotle's Menu
And we got to try it early.
by Felicia LaLomia
at Spoon HQ
Gio's Chicken Amalfitano: An ATL Italian Restaurant That Feels Like Home
Gio's Chicken Amalfitano serves authentic Italian food with an atmosphere that reminds you of your favorite Italian restaurant. It's not your typical "best in Atlanta" restautant, but it's a hidden gem.
by Lily Zucker
at Emory University
Lunar New Year: College Edition
College doesn't have to stop you from having a proper Lunar New Year celebration. Follow me and my friends as we bring in the year of the Rabbit. Recipes included!
by Hana Chalmers
at Northeastern University
How To Get An Entire Chipotle Meal For Only $4
Don’t discount the kid’s menu.
by Isabelle Lee
at National Contributor
Black-Owned Restaurants In Athens, Georgia
Celebrate Black contributions year round by checking out some of these Athens-based Black-owned restaurants.
by Ilana McGill
at University of Georgia
Ton-Ichi: The Must-Try Evanston Ramen Spot
Sandwiched between Kung Fu Tea and Koco Table, Ton-Ichi offers an immersive Japanese street food dining experience.
by Isabelle May
at Northwestern University
Starbucks Has Olive Oil Coffee & We Have Questions
Is it creamy? Oily? Delicious? Disgusting?
by Natalie Willis
at Spoon HQ
