A Tofu Recipe: Flexing Tofu Flexibility
A tofu-tastic guide to making this flexible staple delicious.
by Olivia Maule
at University of Florida
Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal
Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.
by Jonathan Perkins
at Northwestern University
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For
The caramelly, creamy flavors of this breakfast food classic demands only "chef kisses"
by Rory Powell
at University of California - Berkeley