A Tofu Recipe: Flexing Tofu Flexibility
A tofu-tastic guide to making this flexible staple delicious.
by Olivia Maule
at University of Florida
Bringing Authenticity To Supermarkets With Somos: An Interview With CEO Miguel Leal
Somos CEO Miguel Leal discusses how traditional, plant-based, regional Mexican dishes can transform grocery shelves in the United States.
by Jonathan Perkins
at Northwestern University
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For
The caramelly, creamy flavors of this breakfast food classic demands only "chef kisses"
by Rory Powell
at University of California - Berkeley
Classwork and a Cup of Joe in Boston
The five best cafes to study at and sip on a cup of coffee in the Boston area.
by Amanda Brecher
at Boston University
All About Avocados
With avocados, the possibilities are endless. It's down to your creativity and the flavor combinations you create.
by Sofia Lozano
at Emory University
A Guide to the Top 10 Restaurants in Princeton, NJ
A college student's guide to the best restaurants in Princeton!
by Lina Singh
at Princeton University
Oatmeal Arancini: A Sweet Twist on a Sicilian Classic
*distant & furious Italian shouting*
by Max Moran
at University of California - Berkeley
Top 4 Best Places to EAT in Charlotte, NC
It's no secret that the USC to Charlotte, North Carolina post graduate pipeline is strong. If you're ever in the Queen City visiting an alumni or just for fun, here is a list of my 4 personal favorite places to eat while you're in town.
by Anne Tavierne
at University of South Carolina
The Science of Sweetness: A Baker's Guide to Chemical Sugars
Science has never been so sweet.
by Max Moran
at University of California - Berkeley
Not Mashed Potatoes... Smashed Taters!
Tired of the same old mashed potatoes at your Thanksgiving dinner? Try this epic smashed potato recipe to liven up your feast. It will be your new go-to Thanksgiving side dish!
by Niav Maloney
at St. Louis University
Where to Eat in Madison on Family Weekend When Reservations Are All Booked Up!
Want to rid yourself of the anxiety that comes with fighting over family weekend reservations at the same old places? Here’s a list of other Madison finds that you can look back at when you’re in need!
by Jamie Vacca
at University of Wisconsin - Madison
