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Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks
Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.
by Britney Wu
at University of California - Berkeley
Easy Oatmeal Pancakes
A protein-packed breakfast to fuel you for your day.
by Lara Jacobowitz
at Brown University
Refreshing Dragon Fruit Boba Now at Bento: The Perfect Remedy for a Hot Day
In celebration of their 20th anniversary, Bento mixes boba, yuzu and dragon fruit in this limited-time drink.
by Caia Reese
at University of Florida
The Biggest Differences Between How Colombians and Americans Cook and Eat
Getting used to American food can be hard. But thankfully, Atlanta has many options. Read on to quench your curiosity about the unfiltered opinion of a Colombian.
by Sofia Lozano
at Emory University
Saturday Brunch in Atlanta at Buttermilk Kitchen
Buttermilk Kitchen in Buckhead serves a classic, delicious breakfast or brunch with a hint of Southern charm. I spent my Saturday morning there, so here's my menu advice.
by Hallie Goldblatt
at Emory University
Couscous Is the New Rice: Why You Should Stock Your Pantry With This Ingredient
Couscous might be the most underrated ingredient for college students, and here's why.
by Olga Lindner
at Emory University
Diego Pops: A Modern Mexican Twist
A fresh and fun restaurant located in Old Town Scottsdale
by Lilly Jiroudek
at Grand Canyon University
5 Must-Visit Places for a Weekend in Nashville
I’ve narrowed down my extensive list of favorites to make your time in Music City even more incredible.
by Margaret Rencher
at Emory University
Hakka-Chow in Winston-Salem, NC Has Tasty and Affordable Vegan Options
Hakka-Chow Asian Eats is a popular pan-Asian restaurant in Winston-Salem, NC. While they are popular for their delicious Asian inspired dishes, they also have many delicious vegan and vegetarian options.
by Collyn Ballentine
at Wake Forest University
Soups for the Soul During Sick Season
Feeling under the weather? Here are some simple soup recipes to get you warmed up and feeling better.
by Randelle Ong
at University of California - Berkeley
Açaí Bowl Breakdown: How to Choose the Perfect Toppings
Whatever floats your bowl…
by Isabelle Lee
at Bowdoin College
Here's Where to Take Your Special Guests for Family Weekend
A beginner's guide to dining in Brunswick!
by Milo Young-Perez
at Bowdoin College