What to Order at Smoothie King When You're Trying to Be Healthy
Blended fruit is the best kind of fruit.
by Samantha Klig
at University of Maryland
What to Snack on, Based on What Workout You're Doing
Eat. Sleep. Workout. Repeat.
by Tara Hekmati
at University of California - Los Angeles
Ditch the Preservatives and Make Homemade Applesauce in Your Slow Cooker
Is there anything your slow cooker can't make?
by Lexi Nickens
at University of Georgia
6 Reasons Every Chocoholic Needs to Try Amedei Chocolates
Sometimes we all need a taste of the finer things in life.
by Spoon University
at Spoon HQ
What's the Difference Between Plantains and Bananas?
Hint: it's not just about size.
by Grace DeLucia
at St. Edwards University
Here's What You Missed at NYC's Cider Week 2016
One hotel, thirty ciders, and a whole lot of cheese.
by Lennox McGrain
at New York University
The Best Store-Bought Coconut Waters, Ranked By Taste
The next best thing to straight from the tree.
by Anvita Reddy
at University of Connecticut
Juicing for Dummies
Greens & fruits, citrus & roots.
by Liz Xing
at University of Missouri Kansas City
6 Fruits That Are Actually Way Better Frozen
Move over, frozen pizza.
by Sydney Krelitz
at Washington University in St. Louis
Siggi's Icelandic Yogurt Will Make You Forget Greek Yogurt Exists
Let me introduce you to the latest and greatest food trend.
by Taylor Treadway
at University of Kentucky
Hyppo Gourmet Ice Pops Changing the Popsicle Game
Sweet, savory and SPICY popsicles are on the menu at The Hyppo in DTSP.
by Jenna Rimensnyder
at University of South Florida St. Petersburg
5 Healthy Alternatives to Your Favorite Candy Bars
Satisfy your sweet tooth without the cavities.
by Spoon University
at Spoon HQ
