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Devouring Mobile: Spot of Tea
Too late for breakfast, yet too early for lunch? How about a brunch hot spot that offers more than just tea and biscuits.
Spot of Tea might just be the answer you're looking for!
by Erica Powell
at Spring Hill College
This 3-Ingredient Artichoke Dip Is Worthy of Any Tailgate
You're welcome.
by Eliza Budd
at Denison University
The 5 Types of Food Ordering Personalities
You're probably one of these. Sorry, not sorry.
by Prakriti Langer
at Amity University
How to Turn Overcooked Brownies Into an Easy Dessert
You're actually going to want to overcook your brownies with this recipe.
by Eliza Budd
at Denison University
10 Reasons Why Toasted Coffee + Kitchen is Your New Best Study Spot
Because there's nothing better than a giant slab of toast and a hot coffee.
by Nicole Cohen
at Southern Methodist University
Simple, Healthy Habits To Pick Up This Year, Even If You're A Hot Mess
You don't need a personal trainer and a professional chef to improve your life.
by Victoria Stevens
at Queen's University
This Beer Bread Is the Perfect Way to Use Leftover Beer
Perfect for when you want to feel like an adult who has their life together!
by Ella James
at College of Charleston
Del Seoul: Where Korean Food Clashes with Mexican Food
Get your Korean BBQ tacos and kimchi fries here.
by Michelle Gao
at University of Chicago
Kettle Brand's Korean Barbecue Flavored Chips Are Out of This World
What can possibly be more exciting?
by Jane Yeo
at Purdue University
5 Nassau County, Long Island Restaurants With the Best Gluten-Free Options
Gluten-free options galore.
by Zoe Malin
at High School
These 10 Schools Are Undoubtedly the Reigning Tailgate Champs
The off the field rivalry.
by Sara Doan
at Ole Miss
5 Ways to Make Your Kraft Mac & Cheese Anything but Ordinary
The cheesier the better.
by Olivia Buckley
at Illinois State University