Banza Is The Protein-Packed Pasta You've Been Waiting For
Chickpea pasta?!
by Hannah Farbstein
at Hofstra University
5 Easy Gluten-Free Desserts to Make this Fall
This list of easy gluten-free fall recipes will help those with dietary restrictions to enjoy the upcoming autumn season.
by Lauren Wood
at University of South Florida St. Petersburg
The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
Vegan & Gluten-Free Chicory Banana Almond Bread
This quick bread can be made in a flash & with simple, wholesome ingredients!
by Sara Klimek
at University of Vermont
Seven Moments Everyone with Dietary Restrictions Can Relate To
"I thought gluten-free and vegan were the same thing!"
by Sara Klimek
at University of Vermont
Don’t Miss Global Pies and Artisan Ice Cream From This SoCal Family Business
It's like pie à la mode...deconstructed.
by Grace Danon
at University of California - Los Angeles
Summer Black Bean Mango Salsa
This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!
by Mackenzie Laverick
at University of Vermont
Healthier Vegan Blueberry Oat Crumb Bar Recipe
When it comes to foods in the summertime, there is nothing more refreshing than a big bowl of fresh picked berries. If you are looking to elevate your fresh berries into a delicious dessert, try out my Healthier Vegan Blueberry Oat Crumb Bar Recipe!
by Isabel Acosta
at Fordham University
This Pad Thai Recipe Will Make You Think Twice About Ordering Takeout
Who says you can't make your favorite takeout dish even better at home?
by Hannah Glickenhaus
at Boston University
18 Black-Owned Food Businesses You Need to Know About
How was I living without these before?
by Hannah Glickenhaus
at Boston University
Our Favorite Snacks and Desserts This Summer
A comprehensive list of the best gluten-free, vegan, or keto foods to stock up on
by Arielle Gordon
at Colorado College
I Tried Like Air Baked Puffcorn
I'll take Puffcorn over Popcorn any day!
by Lexi Minutillo
at Washington and Lee University
