These Sweet Potato Chili Cheese Fries Are Actually Vegan
Being vegan never tasted so good.
by Jessica DiFoggio
at Colorado College
Cashew Cow, So Good It’s Nuts
Are you vegan or lactose intolerant but love ice cream? Cashew Cow is here to help.
by Selena Quintanilla
at University of Arizona
This Healthy Frappuccino Recipe Will Put Starbucks to Shame
Give Starbucks a run for its money in 5 minutes or less while saving on calories and packing in the protein.
by Ashley Hackett
at Northwestern University
The Healthy Slow-Cooker Orange Chicken You’ve Been Waiting For
Say goodbye to take-out.
by Alejandra Fernandez
at Northwestern University
Brighton’s Newest Mediterranean Grill that Will Change Your Life
It's next to Fuel and Moogy's, so you 100% already know where it is.
by Maggie Gilligan
at Boston College
5 Cupcakes from Dia Doce That You Need to Try
Cupcakes are the best food group and Dia Doce is a place you should go to get those sweet nutrients.
by Liz Whelan
at West Chester University
20-Minute Sweet and Spicy Mexican Chocolate Custard
It's spicy, it's sweet, it's the perfect treat.
by Jennifer Nigro
at University of Vermont
These Buffalo Chicken Lettuce Wraps Are Perfect for Summer
Slimming down your buffalo chicken in preparation for summer.
by Jackie Kuczynski
at Florida State University
I Tried to Make a Raindrop Cake in My Dorm and Here’s What Happened
Is the raindrop cake really the next big dessert, or is it just glorified jello?
by Serena Mathew
at Colgate University
15 Appetizers to Impress at Your Graduation Celebration
Show mom and dad that you've made it.
by Dorothy Ballowe
at Boston University
How to Make a Gluten-Free Pie Crust You’ll Actually Want to Eat
Did I mention it has no dairy?
by Alejandra Fernandez
at Northwestern University
How to Make Gluten-Free, Sugar-Free, Dairy-Free Coffee Cake
Now you can have your cake and eat it, too.
by Alejandra Fernandez
at Northwestern University
