7 Foods You Can Spiralize Besides Zucchini
In case you're tired of the fake spaghetti recipes plastering the internet.
by Julianna Lee
at Harvard University
5 O’Clock Fridays: Sriracha Jello Shots
Lime, go back to your spot.
by Brooke Hamroff
at Spoon HQ
21 Quinoa Recipes Literally Anyone Can Make
And remember, it's pronounced KEEN-WA.
by Rebecca O'Neill
at Colgate University
16 Ways To Eat Sweet Potatoes For Every Meal
A sweet potato a day keeps the doctor away.
by Samantha Schiller
at Vanderbilt University
Eat Your Way Through Granville
Granville may be small but there's definitely no shortage of restaurants.
by Katy Barenholtz
at Denison University
These Cream Cheese Penguins Are the Cutest Snack Ever
Waddle away and impress your friends with these adorable apps.
by Stephanie Schoenster
at New York University
25 of the Best Vegan and Vegetarian Restaurants In America
Beat the meat.
by Emily Bowen
at Florida State University
5 Unreal Stops Along the Eugene Goat Cheese Tour
If you're looking to spice things up, trade in that cheddar for some chèvre!
by Mariah Swift
at University of Oregon
Where 7 of America’s Favorite Cookies Originated
We all love chocolate chip... but where did it come from?
by Tabitha Wibowo
at University of California — Davis
5 Village Juices You Need to Try
Because green juices are always a yes.
by Sophie Beckerman
at Wake Forest University
Why Your Taste Buds Will Love Thai House Cuisine
Experience authentic Thai cuisine without leaving Kingston.
by Hannah Latour
at Queen's University
Think Jerky Is the Healthy Jerky You’ve Always Dreamed Of
Who doesn't love the idea of jerky as health food?
by Dorianne Ma
at Northwestern University
