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The Best French Fries Can Be Found in Ocean City, MD
Thrasher's French Fries in Ocean City, MD are arguably the best French fries money can buy. Here's why.
by Collyn Ballentine
at Wake Forest University
Thirty Years of Family History: Pantry Pasta Puttanesca
For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.
by Jonathan Perkins
at Northwestern University
My Mom’s Granola Will Keep You Coming Back for More
Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.
by Betsy Winick
at Northwestern University
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley
Why Minari Is More Than a Vegetable
A single water celery can remind you of home, even if you’re miles away.
by Jeannie Kwun
at National Contributor
The Best Places to Eat in Atlanta for Every Occasion
Based on a carefully crafted list over the past four years.
by Nicolette Cure
at Emory University
A Spoonful of Home: Vietnamese Noodle Soup Dishes
Your palate will never be the same.
by Sydney Tran
at University of California – Berkeley
Becoming a Foodie Saved my Life
Joining Spoon University as a Type 1 Diabetic made me realize I am the only one who is responsible for taking care of myself.
by Madeline Werdann
at University of Connecticut
A Search for Atlanta's Greatest Aperol Spritz
As summer approaches and spritz season rolls in, here are my favorite places in Atlanta to get an aperol spritz paired with a delicious meal.
by Isabella Danino
at Emory University
How to make my great-grandmother's Puertorrican beef stew
by Daniela Garcia
at Fordham University
Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness
Don't like eggplant? This recipe could change your mind!
by Lauren Chiu
at Brown University