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Eating the Indian Way: Cultural Food Traditions and Habits
The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.
by Neha Sunkara
at University of Houston
Where to Spend Your Birthday: New Orleans Edition
Your birthday is coming up and you don't know where to celebrate? Spoon has your back.
by Daniella Tirse
at Tulane
Cheez-It Puff’d: A Twist on Your Favorite Cheesy Snack
It’s a bird…it’s a plane…no it’s Cheez-It Puff’d?!
by Reilly Chin
at University of California - Los Angeles
A Vegetarian's Guide to Food Blogs
Skip the Postmates salad. Here are three food bloggers who will inspire you to cook at home.
by Annie Kaser
at Emory University
Fire Roasted Restaurant-Style Salsa Recipe
For when you can't hit up your fave Tex-Mex restaurant, this roasted salsa will hit the spot.
by Izzie Ramirez
at Spoon HQ
Welcome to Brainfood: Careers in the Food World
Just like how a dish can vary from region to region, so can a career.
by Izzie Ramirez
at Spoon HQ
A Token of Love: My Grandmother’s Famous Chebureki Recipe
A labor of love and worth the effort, these delectable deep fried pastries are a taste of home.
by Deniz Yoruk
at Northwestern University
The Best Store-Bought Frozen Waffles
It's not just Eggo anymore.
by Annie Kaser
at Emory University
Obviously A Popular Dessert In Idaho Is An Ice Cream Potato
Unfortunately, you can't really get one outside of the potato state, so for you non-Idahoans, this recipe will have to do.
by Grace Michael
at Northeastern University
My London Holiday: Friendsgiving Across the Pond
I flew to London to visit my brother this Thanksgiving. Here's a rundown of my Friendsgiving dinner abroad.
by Rebecca Casel
at Emory University
ALDI Is The Grocery Store You Didn't Know You Needed
It's not a budget grocery store, it's a wallet-friendly ~experience~.
by Kennedy Dierks
at National Contributor
Communal Eating: It’s More Than Just A Custom
Sharing is caring when it comes to the way food is served in Chinese households.
by Anthony Xie
at Northwestern University