Making a Thanksgiving Meal Abroad
The struggles and triumphs of making Thanksgiving dinner in a new place.
by Lara Jacobowitz
at Brown University
Home Remedies to Help Stay One Step Ahead of Flu Season
Or you can spend all your money this winter on cold medicine and Kleenex. Up to you!
by Rachel Tian
at University of California – Berkeley
The Phases of The Moon - A Story In Pastry
As the leaves turn brown and the air begins to crisp, the seeds of autumn signal the arrival of a decadent seasonal treat—the mooncake.
by Rachel Tian
at University of California – Berkeley
Writer Pearse Anderson on Creating “Recipe on Kmiydish Paper," a Roleplaying Food Game
Tabletop roleplaying game “Recipe on Kmiydish Paper” allows you to play as the food!
by Hollis Coker
at National Contributor
This Homemade Hummus Recipe Will Blow Your Mind
A simple recipe that will leave you coming back for more!
by Lauren Zami
at City University of New York
How Three Rising Food Writers Jumpstarted Their Careers
Haile Thomas, Samah Lakha, and Brandon Matzek are leading the generational charge in the world of food.
by Emily McKeon
at National Contributor
Seasonings and Spices for Beginner Cooks
Tired of coming home to tasteless concoctions? Here are a few tasty and easy seasonings and spices that will take your kitchen game to the next level.
by Victoria Manrique
at University of Florida
The Top Dishes Near Emory's Campus, According to My Tourist Parents
Family weekend hits different when food is the focus.
by Kailey Albus
at Emory University
5 Fancy (but Easy!) College Dinner Recipes
Want a boujee meal in minutes? Here's my ultimate cheatsheet for fancy, easy college dinner recipes.
by Charlotte He
at Emory University
My New Packed-Lunch Purse Essential: Jacobsen Co’s Sea Salt Slide Tin
Stylish salt on-the-go: because there is nothing worse than under-salted food.
by Laila Adarkar
at National Contributor
Everything You Need to Make A Spooky Charcuterie Board for Your Halloween Party
You should totally take your Halloween-foodie game to the next level and create the spookiest charcuterie board (charc-spook-terie board if you will?!) and help bring the college-version of Trick-or-Treating to campus!
by Emily Murphy
at Spoon HQ
5 Simple and Easy Asian-Styled Egg Dishes I Grew Up Eating
Reminisce my egg-filled childhood with me.
by Sydney Tran
at University of California – Berkeley
