Health

You Can Make This Vegan Banana Bread in No Time

Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.

by Isabelle Hanlon at Tulane

Inclusive

Four Recipes to Get You Ready for a Meatless Monday March

Four days, four ways to go meatless.

by Rebecca Casel at Emory University

Healthy

5 Essentials for the Perfect Spring Picnic

Spring lovers, rejoice! It's time to dust off that old blanket and celebrate the warm weather.

by Abby Lau at Emory University

Sociable

Living the Plant-Based Life: How to Make Any Recipe Vegan

Learn to cook for a brighter tomorrow!

by Sid Gupta at University of California – Berkeley

Inclusive

A North Campus Staple: Northwestern Students Can’t Get Enough of Tomate

Owner of the Latin locale Tania Merlos-Ruiz talks tacos, taking chances and the road to the restaurant’s success.

by Isabelle May at Northwestern University

Inclusive

“Eat Plants, Feel Beautiful”: Spirit Elephant Brings a Burst of Color to Plant-Based Dining

Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.

by Stephanie Shields at Northwestern University

Sociable

How to Tell If Your Ketchup Is Vegan

It’s complicated.

by Kennedy Dierks at National Contributor

Healthy

The 20 Best Black-Owned Food Brands to Add to Your Grocery List

From ice cream and vegan cookies to wine and coffee, these picks won't disappoint.

by Layal Srour at National Contributor

Healthy

Vegan food swaps I made to maintain an animal-free lifestyle

A tutorial on the products you need to keep your meals vegan and delicious at the same time

by Bella Reilly at Fordham University

Badass

Eating the Indian Way: Cultural Food Traditions and Habits

The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.

by Neha Sunkara at University of Houston

This vegan loaf is bananas, B-A-N-A-N-A-S!!

Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.

Four days, four ways to go meatless.

Spring lovers, rejoice! It's time to dust off that old blanket and celebrate the warm weather.

Learn to cook for a brighter tomorrow!

Owner of the Latin locale Tania Merlos-Ruiz talks tacos, taking chances and the road to the restaurant’s success.

Owner CD Young discusses plans to expand Winnetka’s first fully vegan restaurant and bar.

It’s complicated.

From ice cream and vegan cookies to wine and coffee, these picks won't disappoint.

A tutorial on the products you need to keep your meals vegan and delicious at the same time

The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.